I hope you enjoy this week’s meal plan!
The recipes are from our very own Kitchen Thyme Food Bloggers!
Have a great Thanksgiving!
BREAKFAST: Cranberry Oat Pecan Scones from Foods I Like
LUNCH: Turkey and Dumplings Soup from Went Here 8 This
DINNER: Chicken with Creamy Sun-Dried Tomato Sauce from My Recipe Reviews
DESSERT: Salted Caramel Chocolate Chip Cookie Bars from Cardamom and Coconut
BREAKFAST: Strawberry French Toast Bake from Caroline’s Cooking
LUNCH: Leftover Turkey Soup & Stuffing Dumplings from Mindee’s Cooking Obsession
DINNER: Southwest Chicken Thighs from Club Foody
DESSERT: Prized Pumpkin Pie from Flaky Bakers
BREAKFAST: Apple Cider Pancakes from SugarSpicesLife
LUNCH: Roasted Vegetable Sandwiches from Love and Good Stuff
DINNER: Instant Pot Bone-In Turkey Breast from Grits and Gouda
DESSERT: Delicious Dutch Apple Pie from Bunny’s Warm Oven
BREAKFAST: Healthy Cranberry Orange Scones from Gourmet Done Skinny
LUNCH: Instant Pot Chicken & Rice Soup from Mom’s Dinner
DINNER: Wide Zucchini Noodles with Sausage & Peppers (low carb, gluten free) from My Life Cookbook
DESSERT: Pumpkin Bread with Orange Glaze from The Salted Pepper
BREAKFAST: Oven Baked Mushroom Veggie Omelette from Food Zesty
LUNCH: Curried Butternut Squash and Coconut Soup from The Well Fed Yogi
DINNER: How to Make the Best Mexican Burger from The Tortilla Channel
DESSERT: Classic Pecan Pie from Travel Cook Tell