It’s great to be back with a brand new meal plan!
Thank you to all of the Food Bloggers who submitted these recipes!
BREAKFAST: Hash Brown Egg Muffins from Chisel & Fork
LUNCH: Chinese Chicken Noodle Soup from Masala Herb
DINNER: Easy Low Carb Christmas Dinner of Rib Roast from My Life Cookbook
DESSERT: Walnut Apricot Rugelach from Foodtasia
BREAKFAST: Panettone French Toast from Travel Cook Tell
LUNCH: Tuscan Bean Soup from Dishes Delish
DINNER: Stuffed Chicken Parmesan from SugarSpicesLife
DESSERT: Bailey Profiteroles from What’s Eating Manchester
BREAKFAST: Vegan Persimmon Chia Pudding from Vibrant Plate
LUNCH: Low Carb Chicken Taco Soup from Mama Bear’s Cook Book
DINNER: Moroccan Roasted Chicken from Went Here 8 This
DESSERT: Lemon-Cardamom White Chocolate Cookies from Chipa by the Dozen
BREAKFAST: Gingerbread Waffles from Burrata and Bubbles
LUNCH: Arugula Salad with Pears and Prosciutto from Sidewalk Shoes
DINNER: Vegan Cream of Mushroom Soup from Plant & Vine
DESSERT: Chocolate Cherry Cookies from Cardamom & Coconut
BREAKFAST: Overnight Breakfast Casserole from My Recipe Treasures
LUNCH: Vegetarian Philly Cheesesteak from Love & Good Stuff
DINNER: Classic French Onion Soup from Simmer + Sauce
DESSERT: Apple Date Cake with Pecan Streusel from Compelled to Cook
Leave a Reply