Our Kitchen Thyme Food Bloggers have a great Meal Plan for you this week! We hope you find some great recipes that are perfect for your family!
BREAKFAST: Multigrain Muffins from Foodzesty
LUNCH: Low Carb Chicken Wrap with Bacon and Avocado from Mama Bear’s Cookbook
DINNER: Honey & Mustard Chicken Meatballs from Krumpli
DESSERT: Chocolate Raspberry Cheesecake Bars from Foodtasia
BREAKFAST: Cinnamon Sugar Breakfast Puffs from Flaky Bakers
LUNCH: Buddha Bowl from Renana’s Kitchen
DINNER: Shrimp, Ancho Chili and Vermicelli Pasta Soup with Avocado, Sour Cream, and Cilantro
from Laurie Bakke’s Kitchen
DESSERT: Chocolate Mud Cake from What’s Eating Manchester
BREAKFAST: Cottage Cheese Pancakes from Masala Herb
LUNCH: Fruit and Chicken Salad With Homemade Poppy Seed Dressing from Cooking with Carlee
DINNER: Easy Vegan Pineapple Fried Rice (Gluten-Free) from Vegan Huggs
DESSERT: Chocolate Chip Cake with Chocolate Chip Buttercream Frosting from Beyond the Butter
BREAKFAST: Instant Pot Banana Oatmeal from Cardamom and Coconut
LUNCH: Apple Pecan Salad from MamaGourmand
DINNER: Easy Chicken Cordon Bleu from Went Here 8 This
DESSERT: British Raspberry Bakewell Tarts from Pandemonium Noshery
BREAKFAST: Overnight Instant Pot Oatmeal Porridge from Cathy’s Gluten-Free
LUNCH: Spinach Bacon Quiche with Sweet Potato Crust from The Radiant Chef
DINNER: Cajun Pasta from Masala Herb
DESSERT: Caramel Honey Cake from My Recipe Reviews