What a great meal plan! There are so many mouth-watering recipes. Thank you Kitchen Thyme Food Bloggers for sharing your delicious recipes!
BREAKFAST: Cinnamon Swirl French Toast from Mindee’s Cooking Obsession
LUNCH: Ham, Pineapple and Black Olive Pizza from Beyond Pepperoni
DINNER: Easy Keto Alfredo Sauce with Chicken & Zucchini Noodles from My Life Cookbook
DESSERT: Dark Chocolate Mocha Cake from What’s Eating Manchester
BREAKFAST: Dutch Mini Buckwheat Pancakes with Banana and Blueberries from Surprising Recipes
LUNCH: Kale, Pesto and Roasted Red Pepper Frittata from Chisel & Fork
DINNER: Mussels in Thai Curry from Sear Nation
DESSERT: Caramel Honey Cupcakes from Cardamom and Coconut
BREAKFAST: Low Carb Everything Bagels from Mama Bear’s Cookbook
LUNCH: The Best Vegetarian Quesadillas from The Boozy Oyster
DINNER: Potato Goulash from Masala Herb
DESSERT: Champagne Cookies from Harry and Lexy’s Workshop
BREAKFAST: Chocolate Glazed Donuts (Fried) from Veena Azmanov
LUNCH: Instant Pot Curried Butternut Squash Soup from Cardamom and Coconut
DINNER: Easy Ham and Cheese Pasta from My Recipe Treasures
DESSERT: Lemon Cranberry Cake from SugarSpicesLife
BREAKFAST: Gluten Free Sweet Potato Waffles from Kitchen at Hoskins
LUNCH: Radicchio and Caramelized Onion Flatbread from Twists and Zests
DINNER: Dijon Scallops with Mushrooms and Onion Spaghetti from Messy Cutting Board
DESSERT: Chocolate Hamantaschen from Renana’s Kitchen