Asparagus and Mascarpone Cappellacci in Red Cabbage Broth

Creamy Asparagus and Mascarpone Cappellacci in Red Cabbage Broth, served in a bright purple broth. It tastes even better than it looks!

Tagged with: asparagus, cabbage, cheese, pasta, spinach

Visit Pasta et Al for the full recipe, or see more recipes from pastaetal on Kitchen Thyme.